“Baking with Jo on 'Good Morning Heartland'” |
| Baking with Jo on 'Good Morning Heartland' Posted: 03 Mar 2011 03:44 AM PST Read more: Local, Jo Manhart, Missouri Egg Council, Cooking on Good Morning Heartland, Flourless Chocolate Cake, 4 Ingredients Jo Manhart from the Missouri Egg Council joined us again on Good Morning Heartland. This time she shared her four ingredient, flourless chocolate cake. Jo says it's not going to be the most beautiful cake you've ever seen, "but like the Ugly Duckling, it turns into a Swan the moment you taste it!" It doesn't need any frosting, and it's great for those on a low-carb diet, since the recipe uses no flour. Keep in mind, it does contain sugar, though! FLOURLESS CHOCOLATE CAKE 7 ounces (squares) good semisweet chocolate* 3/4 cup butter (one whole stick and half of another) 1 cup sugar, divided 4 eggs, separated
*The chocolate squares should contain 45-50% cocoa. Very expensive, gourmet chocolate do, but so do the readily-available brand "Bakers". To find out what the percentage of cocoa was in Bakers, I had to go onto their website, the wrapper didn't say. Provided by: Jo Manhart, Missouri Egg Council This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read our FAQ page at fivefilters.org/content-only/faq.php |
| You are subscribed to email updates from Content Keyword RSS To stop receiving these emails, you may unsubscribe now. | Email delivery powered by Google |
| Google Inc., 20 West Kinzie, Chicago IL USA 60610 | |

0 comments:
Post a Comment