“de Sha's shares crab cake recipe”

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de Sha's shares crab cake recipe Posted: 07 Feb 2011 10:30 AM PST CINCINNATI - Crab Cake Recipe from de Sha's American Tavern & Grille Ingredients: 1 pound Crabmeat, liquid drained 1 rib Celery fine diced 1 tablespoon Yellow Onion, fine diced ¼ teaspoon Ground Black Pepper ½ teaspoon Whole Celery Seed 1 Egg, whisked ¼ cup Mayonnaise 1 teaspoon Dijon Mustard ¼ cup Panko Bread Crumbs Prep Method: • Combine all the ingredients except for the crabmeat and the bread crumbs. Mix well. • Gently fold in the crabmeat and the panko crumbs. • Form into crab cakes. • Sear in a hot sauté pan with a small amount of vegetable oil, on both sides to a golden brown. Remoulade Sauce Ingredients: 1 cup Mayonnaise 2 T. Pickle Relish 1 T. Yellow Onions, minced 1 T. Capers, minced 2 t. Ketchup ½ T. Fresh Lemon Juice Kosher Salt Black Pepper Prep Method • Combine all ingredients in a blender and puree until smooth. Vegetable Slaw Ingredients: 1 Zucchini, julienne 1 Yellow Squash, julienne 1 Carrots, julienne 1/2 cup Broccoli Florets 1/4 cup Red Pepper, julienne 1 Green Onions, sliced 1/4 cup Remoulade Sauce Prep Method: • In a large bowl add all the vegetables and mix well. • Add enough remoulade to coat and mix well. • Season with salt and pepper. • Serve with crab cakes.   Copyright 2011 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read our FAQ page at fivefilters.org/content-only/faq.php Five Filters featured article: Collateral Damage - WikiLeaks In The Crosshairs.

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