Monday, 14 February 2011

“Flourless chocolate cake”

“Flourless chocolate cake”

Flourless chocolate cake

Posted: 13 Feb 2011 06:08 AM PST

I also used frangelico in place of coffee liqueur. I left out the coffee mascarpone and dusted with icing sugar. I didn't have a 23cm square tin, so I used a 24cm tin instead. As this has a smaller surface area the cake took much longer than 40 minutes to cook. When I did try and get the cake out of the tin it fell apart, but I think this may be because it still wasn't cooked enough. Despite this, it did taste delicious and was brownie-like in texture.

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